Our main focus is the rapid and effective pest control along food supply chains, in line with HACCP, IFS, BRC, and other quality assurance standards.
Our team has years of experience in food production, distribution, and hospitality sectors. This made us understand raw materials, production technology, facility management and logistic procedures, which helps us deliver the best pest control and monitoring in the following facilities:
Restaurants and catering units
Shops and retail malls
Warehouses, cold stores and depots
Food manufacturing and distribution plants
Agricultural sites and livestock farms
Wastewater plants and service units
Waste storage and collection centers
Vehicles and transport containers
Vendéglátó egységek
Boltok és egyéb kereskedelmi egységek
Raktárak, hűtőházak, lerakatok, csarnokok
Élelmiszergyártó- és forgalmazó üzemek, gyárak
Agrár telephelyek, terménytárolók, állattartó telepek
Szennyvíz telepek és egyéb kiszolgáló egységek
Hulladék tárolók, gyűjtőközpontok
Járművek és egyéb fuvareszközök, göngyölegek
Inspections and interventions are always carried out to the specific case, determining how often pest control and disinfection are needed. Different business types require different pest control services.
Our work can be ordered as a single intervention or as regular checks (quarterly, monthly, weekly). We provide full documentation, reports, and, if needed, visual maps (infestation and monitoring maps), which are suitable for audits and internal presentations.
Our Process
Planning
- Assessment
- Quotation
- Work plan
Execution
- Pest control
- Disinfection
- Reporting
Inspection
- Checking bait stations
- Monitoring station inspection
- Documentation
Evaluation
- Trend analysis
- Monitoring map refresh
Our Partners
